Executive Chef
2 weeks ago
We are a leading steakhouse and bar, committed to providing exceptional dining experiences to our guests.
Salary Range$55,000 - $65,000 per year, depending on experience and qualifications.
Job DescriptionKey Responsibilities- Chef Management: Lead and manage the kitchen team to ensure efficient food preparation and service.
- Menu Development: Collaborate with the culinary team to create and implement new menu items that meet the high standards of our restaurant.
- Inventory Control: Manage inventory levels to minimize waste and maximize profitability.
- Food Safety: Maintain a safe and healthy work environment by adhering to food safety protocols.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a commercial kitchen.
- Skills and Qualifications:
- Culinary Arts: Proficiency in classical cooking techniques and modern culinary trends.
- Leadership: Proven leadership skills with the ability to motivate and train staff.
- Communication: Excellent verbal and written communication skills.
- Competitive Salary: Earn a competitive salary based on experience and qualifications.
- Benefits Package: Enjoy a comprehensive benefits package, including health insurance and paid time off.
- Fast-Paced Environment: Work in a fast-paced environment where attention to detail and multitasking are essential.
- Physically Demanding: Be physically capable of standing for extended periods and handling heavy loads.
Apply now to join our dynamic team and take your culinary career to the next level
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