Executive Chef and Kitchen Operations Manager

2 weeks ago


Fort McMurray, Canada Fusion K Foodies Full time

Fusion K Foodies is seeking a highly skilled Executive Chef and Kitchen Operations Manager to join our team. This permanent role offers a competitive salary of $65,000 per year.

The successful candidate will be responsible for managing the daily operations of our kitchen, ensuring that all meals are prepared to the highest standard. Key responsibilities include:

  • Menu Planning and Execution: Developing and implementing menus that meet the needs of our customers, while also ensuring that we are using the freshest and highest-quality ingredients available.
  • Team Management: Supervising and training a team of kitchen staff, including cooks, prep chefs, and other support staff, to ensure that they are working efficiently and effectively.
  • Inventory Management: Managing inventory levels to ensure that we have sufficient stock of all necessary ingredients and supplies, while also minimizing waste and reducing costs.
  • Supply Chain Management: Sourcing high-quality ingredients and supplies from local vendors and suppliers, where possible, to support our commitment to sustainability and community engagement.

This is a challenging but rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences. If you have a proven track record in senior culinary roles and are looking for a new challenge, we encourage you to apply.


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