Culinary Operations Manager
2 weeks ago
At Banff National Perk Cafe, we are seeking a skilled Culinary Operations Manager to join our team.
This is a permanent position with a competitive salary of $65,000 - $75,000 per year, based on experience.
Job DescriptionWe are looking for a detail-oriented and organized individual who can oversee the day-to-day operations of our food service department.
The successful candidate will be responsible for:
- Establishing methods to meet work schedules and ensuring that food and service meet quality control standards;
- Requisitioning food and kitchen supplies and maintaining records of stock and repairs;
- Supervising and co-ordinating activities of staff who prepare and portion food, including training staff in job duties, sanitation and safety procedures;
- Hiring food service staff and preparing budget and cost estimates;
- Addressing customers' complaints or concerns and ensuring that all interactions are professional and courteous;
- Maintaining accurate records of sales, wastage, and other key performance indicators;
- Preparing and submitting reports on a regular basis;
To be successful in this role, you will need:
- A College/CEGEP education in a relevant field such as hospitality or culinary arts;
- 1-2 years of experience in a similar role, preferably in a fast-paced food service environment;
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