Culinary Operations Director
2 weeks ago
Anejo Restaurant seeks an experienced Culinary Operations Director to lead our kitchen team. As a key member of our management staff, you will oversee the preparation and presentation of food, ensuring that every dish meets our high standards.
About the Role:
We are looking for a highly organized and motivated individual with excellent leadership skills to join our team. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, including inventory management, scheduling, and staff development.
Responsibilities:
- Manage kitchen staff and ensure seamless food service delivery
- Develop and implement efficient kitchen systems and processes
- Maintain accurate inventory records and manage supplies
- Collaborate with the chef to create new menu items and improve existing dishes
- Foster a positive and productive work environment
Requirements:
- Secondary (high) school graduation certificate required; post-secondary education in hospitality or culinary arts an asset
- 1-2 years of experience in a supervisory role in a fast-paced kitchen environment
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
What We Offer:
- $55,000 - $65,000 per year, depending on experience
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
Location:
This position is based at Anejo Restaurant, where you will have the opportunity to work with a talented team of chefs and hospitality professionals in a fast-paced and dynamic environment.
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