Restaurant Operations Manager

3 hours ago


Duncan, Canada Heritage Indian Cuisine Ltd. Full time
Restaurant Manager Job Description

Heritage Indian Cuisine Ltd. is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including managing staff, maintaining high standards of quality and service, and ensuring the financial performance of the restaurant.

Key Responsibilities:
  • Staff Management: Supervise and manage a team of 3-4 staff members, including servers, bartenders, and kitchen staff.
  • Quality and Service: Ensure that all food and beverages are prepared and served to the highest standards of quality and presentation.
  • Financial Management: Manage the financial performance of the restaurant, including budgeting, forecasting, and controlling costs.
  • Marketing and Promotion: Develop and implement marketing and promotional strategies to increase sales and customer loyalty.
  • Health and Safety: Ensure that the restaurant meets all health and safety regulations and standards.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 40 hours per week.


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