Culinary Leader

Job Title: Executive Culinary LeaderAbout the Role:We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Passage to India Restaurant. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our dishes meet the highest standards of quality and presentation.Key...

Job Description for Executive Culinary LeaderAt eatgrk, we are seeking an experienced Executive Culinary Leader to join our team. The ideal candidate will have a strong background in culinary arts and restaurant management, with a proven track record of success in leading high-performing kitchen teams.ResponsibilitiesMaintain accurate records of food costs,...

About the RoleWe are seeking a highly skilled Senior Culinary Leader to join our team at eatgrk. As a key member of our kitchen staff, you will be responsible for leading a team of specialist chefs, chefs, cooks, and other kitchen workers in delivering exceptional culinary experiences to our customers.Job DescriptionThe ideal candidate will have 5 years or...

Job TitleExecutive Chef - Culinary LeaderAbout the RoleWe are seeking an experienced and skilled Executive Chef to lead our culinary team at RCR Hospitality Group. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive exceptional dining...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at the Canadian Forces Base in Halifax. As the key culinary leader, you will be responsible for providing exceptional leadership in planning, production, and management of high-quality food services.Key ResponsibilitiesSchedule and assign daily work activities to staff, ensuring timely...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Passage to India Restaurant. The successful candidate will be responsible for demonstrating new cooking techniques and equipment to staff, supervising kitchen activities, and creating new recipes.Key ResponsibilitiesCulinary Leadership: Supervise activities of...

About the RoleWe are seeking a seasoned head chef to lead our kitchen team at Passage to India Restaurant. This is an exciting opportunity for a talented and experienced culinary professional to join our dynamic team.Key ResponsibilitiesChef Supervision: Oversee the activities of specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless...

The Henry House is seeking a seasoned Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional guest experiences.Key Responsibilities:* Lead and motivate a team of cooks, sous chefs, and specialist chefs to deliver high-quality dishes*...

About the RoleWe are seeking an experienced Senior Culinary Team Lead to join our team at Passage to India Restaurant. This is a key role that requires a strong leader with excellent culinary skills and the ability to manage a team effectively.Key ResponsibilitiesTeam Management: Supervise activities of sous-chefs, specialist chefs, chefs, and cooks to...

Auberge du Pommier - Senior Culinary LeaderLocated on the Halifax waterfront in the vibrant Queen's Marque district, Mystic restaurant embodies the essence of Canada's Maritime provinces through its culinary offerings.We are seeking a seasoned Sous Chef to lead our kitchen team and drive excellence in food preparation and presentation. This dynamic...

We are seeking a skilled Culinary Artist to join our restaurant team at Moxies. As a seasoned professional, you will bring your expertise and passion for culinary arts to create exceptional dining experiences for our guests.Moxies is an industry leader in team development and offers unique opportunities for personal growth. Our Executive Chef has crafted a...

Moxies is a renowned dining establishment with over 50 locations in Canada and the United States. Our team of culinary leaders, led by Executive Chef Brandon Thordarson, has crafted a menu featuring globally inspired flavors and fresh, high-quality ingredients.As a Line Cook at Moxies, you will play a vital role in delivering exceptional dining experiences...

Job Title: Executive Chef - Restaurant Team LeaderWe are seeking an experienced Executive Chef to lead our restaurant team at HARVEST Clean Eats (Bayers Lake). The ideal candidate will have a proven track record in managing kitchen staff, maintaining high food quality standards, and ensuring excellent customer service.About the Role:The successful candidate...

Job DescriptionKajohn Thai Restaurant is seeking a highly skilled and experienced kitchen manager to lead our culinary team. This role requires a strong passion for delivering exceptional food quality and outstanding customer service in a fast-paced restaurant environment.Key Responsibilities:Manage Kitchen Operations: Supervise and coordinate the...

About the RoleWe are seeking an experienced Sous Chef to lead our culinary team at the Canadian Forces Base in Halifax. As a key member of our Dining Services team, you will be responsible for providing exceptional leadership and ensuring high-quality food service.Key ResponsibilitiesCulinary LeadershipStaff ManagementFood Safety and Quality ControlChef...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at BYBLOS HOLDINGS LIMITED. As an Executive Chef, you will be responsible for leading our culinary team and overseeing the preparation of high-quality meals.Key Responsibilities:Chef Leadership: Lead and manage a team of chefs to ensure seamless kitchen...

Restaurant Manager Job DescriptionbeBee Professionals in Halifax is seeking an experienced Restaurant Manager to lead our restaurant team and oversee daily operations. The ideal candidate will have a strong background in food service management and excellent leadership skills.Key Responsibilities:Manage daily restaurant operations, including staff...

As a valued member of the Passage to India Restaurant team, we are seeking an accomplished Head Chef to lead our kitchen operations. The successful candidate will be responsible for demonstrating new cooking techniques and equipment to our cooking staff, as well as supervising the activities of specialist chefs, chefs, cooks, and other kitchen workers.Key...

At NS KT Foods Inc., we are seeking a highly skilled and experienced Culinary Supervisor to join our team. The successful candidate will be responsible for overseeing the preparation and cooking of complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.The ideal candidate will have a strong...

Job SummaryThe General Manager is responsible for the overall success of our fine dining restaurant, ensuring exceptional service, high-quality food, and a memorable guest experience.Key ResponsibilitiesLead a high-performing team to achieve operational excellence and exceed guest expectationsDevelop and implement strategies to drive sales growth, improve...