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Culinary Operations Manager

2 months ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time
Auberge du Pommier - Senior Culinary Leader

Located on the Halifax waterfront in the vibrant Queen's Marque district, Mystic restaurant embodies the essence of Canada's Maritime provinces through its culinary offerings.

We are seeking a seasoned Sous Chef to lead our kitchen team and drive excellence in food preparation and presentation. This dynamic individual will be responsible for communicating the restaurant's vision to team members, ensuring seamless kitchen operations, and promoting a culture that revolves around the enjoyment of food and cooking.

Key Responsibilities:

  • Oversee daily kitchen activities, maintaining high standards of cleanliness and organization.
  • Foster strong relationships with front-of-house staff and management to provide exceptional customer experiences.
  • Develop and implement ordering, inventory, and receiving procedures to optimize resources.
  • Showcase culinary expertise by creating menus that reflect the region's freshest ingredients and showcase the chef's passion for innovation.
  • Lead recruitment, selection, training, and development initiatives to enhance team performance and retention.

Requirements:

  • Minimum 3-5 years of experience as a Sous Chef in a fine dining environment, preferably with Michelin recognition.
  • Strong leadership skills, with a proven ability to motivate and develop team members.
  • Exceptional communication and interpersonal skills to build rapport with all levels of the organization.
  • A keen eye for detail and commitment to quality control.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary of $85,000 - $110,000 per year, commensurate with experience.
  • A comprehensive benefits package, including health, dental, and vision coverage, as well as mental health support.
  • A generous discount on meals at Auberge du Pommier locations.
  • Ongoing training and professional development opportunities to enhance your skills and career prospects.
  • A dynamic and supportive work environment that values creativity, teamwork, and continuous improvement.

About Us:

Mystic restaurant is part of the esteemed Auberge du Pommier group, known for its dedication to using locally sourced ingredients and showcasing the best of Canadian cuisine. Our team shares a passion for delivering exceptional dining experiences that leave a lasting impression on our guests.