Executive Chef
1 week ago
We are seeking an experienced Executive Chef to lead our restaurant team at HARVEST Clean Eats (Bayers Lake). The ideal candidate will have a proven track record in managing kitchen staff, maintaining high food quality standards, and ensuring excellent customer service.
About the Role:- The successful candidate will be responsible for supervising kitchen staff and helpers, maintaining inventory and records of food, supplies, and equipment, and cleaning kitchen and work areas.
- They will also be expected to organize buffets and banquets, inspect kitchens and food service areas, and order supplies and equipment as needed.
- Our ideal candidate will have excellent time management skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
- Prepare and cook complete meals or individual dishes and foods to meet high culinary standards.
- Develop and implement menus that cater to diverse customer preferences and dietary requirements.
- Maintain a clean and safe working environment, adhering to health and safety protocols.
- Lead by example, demonstrating strong leadership skills and motivating team members to achieve exceptional results.
- 1 year to less than 2 years of experience in a similar role.
- Degree in Culinary Arts or related field preferred.
- Excellent communication and interpersonal skills.
- Able to work effectively in a team environment.
- Ability to maintain a clean and organized workspace.
- Parking available on site.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 30 to 40 hours per week.
The estimated salary range for this position is $45,000 - $60,000 per year, depending on experience. We offer a competitive compensation package and opportunities for professional growth and development.
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