Executive Chef

2 weeks ago


Saint Andrews, Canada The Algonquin Resort Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Manager to join our team at The Algonquin Resort. As a key member of our food and beverage team, you will play a vital role in ensuring the highest quality of food and service to our guests.

Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Demonstrate new cooking techniques and equipment to our cooking staff.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Arrange for equipment purchases and repairs.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Recruit and hire staff.
  • Train staff in preparation, cooking, and handling of food.
Credentials

Candidates must have a Safe Food Handling certificate and relevant experience in a fast-paced kitchen environment.

Work Conditions and Physical Capabilities

The successful candidate must be able to work under pressure, handle heavy loads, and stand for extended periods. Physical stamina and attention to detail are essential.

Personal Suitability

We are looking for a team player who is dependable, efficient, and organized. The ideal candidate will have excellent interpersonal skills and be able to work well under pressure.


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