Executive Chef Assistant

1 month ago

Saint Andrews, Canada The Algonquin Resort Full time
The Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Algonquin Resort. As a key member of our kitchen team, you will be responsible for the preparation of high-quality meals in accordance with our company standards, menu specifications, and production schedules.

Key Responsibilities
  • Execute and supervise food production activities, ensuring proper cleaning, cutting, marinating, seasoning, and cooking of food items.
  • Coordinate and control kitchen helpers in food storage, maintaining tidiness and adhering to the first-in-first-out principle.
  • Oversee day-to-day production and operations in the kitchen, including planning and directing all food preparation.
  • Conduct, coordinate, and supervise inventories, monitoring material consumption and ordering required food and equipment on a daily basis.
  • Participate in the development of food products and menus as needed for menu presentations.
  • Ensure compliance with recipe specifications, maintaining and monitoring quality, and conducting quality control checks according to health regulations.
  • Guide, motivate, and develop subordinate employees, teaching and training staff on production and presentation changes to menu items.
  • Implement and control the cost budget in the area of responsibility, initiating and steering corrective actions in case of deviations.
  • Assist the Executive Chef in the absence of the Executive Sous Chef, performing other related duties as assigned or requested.
Requirements
  • Minimum 2 years' experience in a Culinary Supervisory capacity in a full-service hotel environment or successful restaurant environment.
  • Diploma/Degree in Culinary Arts or related field.
  • Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.
  • In-depth familiarity with the kitchen's operation.
  • Must have flexible schedule: days, evenings, and weekends.
  • Knowledge in the elaboration of menus and food concepts.
  • Must have a great sense of attention to details, leadership skills, and communication skills.
  • Demonstrate a positive attitude and team spirit.
  • Strong interpersonal, communication, and leadership skills.
  • Proven ability to manage multi-tasked assignments.
  • Passionate and energetic about food and beverage, entertainment, and entertaining guests.
About Us

The Algonquin Resort is an inclusive employer, welcoming and encouraging applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

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