Bakery Manager

2 days ago


Mississauga, Ontario, Canada Aunty's Kitchen Full time
About the Role

We are seeking a highly skilled and experienced baker to join our team at Aunty's Kitchen. As a key member of our kitchen staff, you will be responsible for leading our baking team and ensuring the highest quality products are produced.

Key Responsibilities
  • Product Preparation: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
  • Pastry Preparation: Prepare pastry for special occasions, such as weddings and birthdays.
  • Inventory Management: Requisition or order materials, equipment, and supplies as needed.
  • Baking and Decorating: Bake mixed dough and batters, frost and decorate cakes and baked goods.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, supervise baking personnel and kitchen staff, and ensure that the quality of products meets established standards.
  • Operations Management: Draw up production schedules, schedule staff, and inspect kitchen and food service areas.
  • Staff Management: Hire and dismiss staff, and oversee sales and merchandising of baked goods.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a baking or related role.
  • Supervision: 3-4 people.
  • Security and Safety: Basic security clearance.
  • Personal Suitability: Client focus, dependability, team player, patience.
What We Offer
  • Free Parking: Available on site.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 40 hours per week.


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