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Executive Chef

2 months ago

Surrey, British Columbia, Canada Red Radish Caterer Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at Red Radish Caterer Ltd.

Job Summary:

The Executive Chef will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items. This is a key role that requires strong leadership and culinary skills.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new recipes to enhance our menu offerings.
  • Train and supervise cooks and other kitchen staff to ensure high-quality food preparation and presentation.
  • Requisition food and kitchen supplies to maintain efficient kitchen operations.
  • Prepare and cook meals or specialty foods to meet customer demands.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks to ensure smooth kitchen operations.
  • Train staff in preparation, cooking, and handling of food to maintain high food safety standards.
Requirements:
  • 2 years to less than 3 years of experience in a similar role.
  • Permanent employment.
  • English as the primary language of communication.
  • 40 hours per week.
Work Environment:

This is a fast-paced environment that requires attention to detail, strong communication skills, and the ability to work under pressure.

Personal Suitability:
  • Efficient interpersonal skills.
  • Organized and reliable.
  • Team player with a positive attitude.