Restaurant Operations Manager
4 weeks ago
Pho Thi Fusion is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including managing daily operations, supervising staff, and ensuring exceptional customer service.
Key Responsibilities:- Budgeting and Cost Control: Develop and manage budgets to determine food, ingredient, and supply costs, ensuring profitability and efficiency.
- Staff Management: Supervise and train staff to ensure excellent customer service, high-quality food preparation, and efficient operations.
- Inventory Management: Organize and maintain inventory, negotiate with suppliers, and ensure timely ordering of food and supplies.
- Customer Service: Address customer complaints, provide exceptional service, and ensure a positive dining experience.
- Performance Monitoring: Evaluate daily operations, monitor revenues, and conduct performance reviews to ensure staff are meeting expectations.
Requirements:
- College, CEGEP, or equivalent non-university certificate or diploma
- 1-2 years of experience in a similar role
- Excellent communication, leadership, and problem-solving skills
Work Environment:
- Permanent position
- 30-40 hours per week
- English language required
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