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Executive Chef

2 months ago


Cornwall, Canada MAHI ONTARIO INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at MAHI ONTARIO INC. as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring the highest quality of food service.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus that meet the dietary needs and preferences of our customers.
  • Culinary Leadership: Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
  • Inventory Management: Manage inventory levels and ensure that all necessary ingredients and supplies are available.
  • Quality Control: Maintain high standards of food quality and presentation.
  • Team Collaboration: Work closely with other departments to ensure seamless service delivery.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, attention to detail, and ability to work in a fast-paced environment.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.