Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Description
At BC LTD, we are seeking a highly skilled Restaurant Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- $100,001 - $500,000 budgetary responsibility
Work Conditions:
- Combination of sitting, standing, walking
- Standing for extended periods
Personal Suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Reliability
- Ability to multitask
Work Information:
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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