Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Dairy Queen. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:
- Oversee the management of our restaurant, including staff supervision, inventory management, and customer service.
- Analyze sales data and develop strategies to increase revenue and improve profitability.
- Develop and implement operational procedures to ensure that our restaurant runs efficiently and effectively.
- Recruit, train, and develop our team members to ensure that they have the skills and knowledge needed to provide excellent customer service.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure that our restaurant meets all health and safety regulations and standards.
Requirements:
- 2 years of experience in a restaurant management role.
- Proven track record of success in managing a team and driving sales growth.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Safe Food Handling certification.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A fun and dynamic work environment.
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