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Restaurant Operations Manager

1 month ago

Courtenay, British Columbia, Canada Dairy Queen Full time
Job Overview

Dairy Queen is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring seamless customer experiences, managing staff, and driving sales growth.

Key Responsibilities
  • Analyze and optimize restaurant budgets to boost profits
  • Evaluate and refine daily operations to enhance efficiency and productivity
  • Develop and implement effective strategies to modify food preparation and menu prices
  • Maintain accurate financial records, monitor revenues and labor costs, and provide insightful analysis
  • Supervise, train, and develop high-performing teams to deliver exceptional results
  • Plan, organize, and execute daily operations to meet customer demands and expectations
  • Negotiate with suppliers to secure the best deals and services
Requirements
  • High school graduation certificate or equivalent
  • Minimum 2 years of experience in restaurant management or a related field
  • Safe Food Handling certification
  • Proficiency in electronic cash registers, MS Excel, MS Outlook, MS Word, and point of sale systems
Salary and Benefits

The estimated annual salary for this position is $60,000 - $80,000, depending on experience and qualifications. In addition to competitive compensation, we offer a comprehensive benefits package, including health care, retirement savings, and opportunities for career advancement.

Work Environment
  • Fast-paced restaurant environment with a combination of sitting, standing, and walking
  • Repetitive tasks requiring attention to detail and multitasking skills