Executive Chef Assistant

1 month ago


Banff, Alberta, Canada Anejo Restaurant Full time

Anejo Restaurant is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading a team of cooks and kitchen staff.

Key Responsibilities:
  • Supervise and train kitchen staff in food preparation and presentation
  • Develop and implement new menu items and specials
  • Manage kitchen inventory and supplies
  • Ensure high-quality food and exceptional customer service
Requirements:
  • 2+ years of experience as a sous chef or in a similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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