Executive Chef
4 weeks ago
About the Role:
Downtown Village is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and other kitchen staff in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Develop and implement new recipes and menus to ensure a diverse and exciting dining experience for our customers.
- Supervise and train kitchen staff to ensure they have the skills and knowledge needed to prepare and present dishes to a high standard.
- Work closely with our restaurant team to ensure seamless service and a positive customer experience.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Plan and prepare menus for special events and functions, ensuring that all dishes meet our high standards.
Requirements:
- 1-2 years of experience in a similar role, preferably in a high-volume restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and train a team.
- Excellent culinary skills, with a focus on presentation and quality.
- Ability to work well under pressure, meeting deadlines and maintaining a high level of quality.
- Knowledge of food safety and hygiene practices, with a focus on maintaining a clean and safe kitchen environment.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- Professional development and training opportunities.
- A fun and supportive team environment.
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