Executive Chef

4 weeks ago


Halifax, Nova Scotia, Canada The Henry House Full time
Job Title: Executive Chef

The Henry House is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage kitchen staff, including hiring, training, and performance evaluations
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and sanitation
  • Collaborate with other departments to ensure seamless service and high customer satisfaction
Requirements:
  • 5+ years of experience in a senior kitchen management role
  • Proven track record of menu development and implementation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Strong knowledge of food safety and sanitation practices
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Free parking and on-site amenities

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