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Executive Chef

2 months ago

Port Coquitlam, British Columbia, Canada IHOP Restaurant Full time
About the Role

We are seeking an experienced Executive Chef to lead our kitchen team at IHOP Restaurant. As a key member of our culinary team, you will be responsible for managing all aspects of food preparation and presentation.

Key Responsibilities
  • Chef Management: Supervise and train kitchen staff to ensure high-quality dishes are prepared efficiently and safely.
  • Maintain Quality Standards: Oversee menu planning, ingredient sourcing, and food preparation to meet our quality standards.
  • Inventory Control: Manage inventory levels, order supplies, and maintain records to optimize kitchen operations.
  • Safety and Sanitation: Ensure adherence to health and safety regulations, maintaining a clean and organized kitchen environment.
Requirements
  • Bachelor's degree in Culinary Arts or related field; or equivalent experience.
  • Minimum 1-2 years of experience as a head chef or senior cook in a fast-paced restaurant environment.
  • Proven track record of delivering high-quality dishes and maintaining kitchen efficiency.
  • Excellent leadership, communication, and interpersonal skills.
Salary

$50,000 - $65,000 per year (dependent on experience).