Executive Culinary Director
7 days ago
At Big Chicken Town Restaurant, we are seeking an experienced and skilled Executive Culinary Director to lead our culinary team. With a strong background in creating new recipes, instructing cooks, and preparing complete meals for special events, you will be responsible for overseeing the food preparation and cooking activities of our restaurants.
Salary: $60,000 - $80,000 per year
The ideal candidate will have 2 years of experience in a similar role and possess excellent leadership skills to supervise cooks and other kitchen staff. You will also be responsible for requisitioning food and kitchen supplies, planning menus, and ensuring that all food meets quality standards.
Job Description:
We are looking for a highly motivated and organized individual who can work effectively in a fast-paced environment. Your responsibilities will include:
- Create new recipes that showcase your culinary expertise
- Instruct cooks on preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals for special events such as banquets
- Supervise cooks and other kitchen staff to ensure seamless kitchen operations
- Requisition food and kitchen supplies to maintain high standards
- Plan and direct food preparation and cooking activities across multiple restaurants
- Plan menus that meet quality standards and exceed customer expectations
Required Skills and Qualifications:
- 2 years of experience in a similar role
- Strong leadership and communication skills
- Excellent culinary skills with attention to detail
- Ability to work in a fast-paced environment
- Knowledge of Korean cuisine and specialty dishes
Benefits:
We offer a competitive salary, opportunities for career growth, and a dynamic work environment. If you are passionate about creating exceptional culinary experiences and leading a team of talented chefs, we encourage you to apply for this exciting opportunity.
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