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Executive Chef
2 months ago
**Job Summary**
Southbridge Care Homes is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.
Key Responsibilities:
- Review and implement regular and therapeutic menus, ensuring that all meals are prepared to the highest standards.
- Supervise and coordinate the preparation and serving of meals, including evening meals, desserts, and other special dishes.
- Monitor and maintain the quality and quantity of food supplies, ensuring that all equipment is properly operated and maintained.
- Direct and train Dietary Aides in food preparation procedures and serving activities, ensuring that all meals are served on time and at the correct temperatures.
- Assume responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
- Maintain accurate records of menu changes, delivery receipts, and temperature checks, ensuring that all necessary documentation is completed in a timely manner.
Requirements:
- Experience in institutional large quantity cooking, preferably in a care home or similar setting.
- Ability to work safely, following established safety practices and procedures.
- Ability to read and write English and understand moderately complex verbal and written instructions in English.
- Proven ability to provide direction and lead others within a busy environment.