Restaurant Operations Manager
3 days ago
We are seeking a skilled and motivated Supervisor to join our team at Tim Hortons. As a Supervisor, you will play a key role in leading our restaurant team to deliver exceptional guest service and achieve operational excellence.
Key Responsibilities:- Support the Restaurant Manager in leading the team and ensuring optimal team member coverage.
- Ensure all restaurant policies are followed during the shift, including cash policies, meal and break policies, and food safety policies.
- Comply with and enforce all Tim Hortons Operational, Always Fresh, and Food Safety standards.
- Complete all required shift documentation and follow principles of sanitation and safety in handling food and equipment.
- Display a "Guests are first" attitude and lead by example to ensure exceptional guest service.
- Help the Restaurant Manager control costs by reviewing portion control and quantities of preparation, minimizing waste, and ensuring high quality of food preparation.
- Help solve operational and service issues in a timely manner, along with training, coaching, and follow-ups with team members and management.
- Assist in evaluating team members, identifying training needs, problems, concerns, and opportunities for improvement.
- Ensure best practices and training systems are implemented consistently across the restaurant.
- Minimum 1 year of supervisory experience in the quick-service restaurant industry, preferably Tim Hortons.
- Excellent organization and communication skills.
- Strong leadership and interpersonal skills.
- Guest service-oriented and committed to delivering exceptional guest experience.
- Demonstrate a passion for leading, coaching, and serving the team.
We offer a competitive compensation package, including flexible working hours, free and discounted products, and opportunities for career advancement and growth. If you are a motivated and customer-focused individual who is passionate about leading a team, we encourage you to apply for this exciting opportunity.
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