Executive Culinary Director

7 days ago


PointeClaire, Quebec, Canada Cogir Immobilier Full time

Located in the picturesque city of Pointe-Claire, our prestigious private retirement residence Le Cambridge offers a serene and welcoming environment for an exceptional living experience. The property boasts expansive green spaces with a tranquil stream, providing residents with the perfect opportunity to connect with nature amidst the bustling city.

About the Role

We are seeking an experienced Executive Chef to join our culinary team at Le Cambridge. As a key member of our kitchen staff, you will be responsible for managing food preparation for a large volume of meals daily, ensuring that every dish meets the highest standards of quality and presentation.

The ideal candidate will have strong leadership skills, with the ability to supervise and manage kitchen and dining room employees effectively. Previous experience working in seniors' residences is highly desirable, as it would provide valuable insight into catering to diverse dietary needs and preferences.

Responsibilities
  • Plan, prepare, and cook meals according to established menus, adhering to quality, presentation, and budgetary guidelines.
  • Assist in maintaining residents' health by proposing customized and balanced menus, taking into account individual nutritional requirements and preferences.
  • Supervise and mobilize kitchen staff, ensuring efficient workflow and adherence to safety protocols.
  • Perform meal preparation while maintaining high standards of cleanliness, organization, and attention to detail.
  • Manage inventory, ordering supplies, and maintaining equipment to optimize food use and minimize waste.
  • Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
Requirements
  • Certification in Food Safety (MAPAQ) or equivalent.
  • Diploma in Institutional Cuisine (DEP) or equivalent.
  • Minimum 2 years of experience as an Executive Chef in a seniors' residence setting.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work independently and collaboratively as part of a team.
  • Familiarity with Pointe-Claire's local food suppliers and distributors.
Benefits and Perks
  • Competitive salary range: $60,000-$80,000 per annum, depending on experience.
  • Free parking and meals.
  • Vacation time and sick leave.
  • Stable schedule and opportunities for professional growth.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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