Executive Chef

3 weeks ago


Vancouver, British Columbia, Canada Five Elements Cafe Full time

About the Role

We are seeking an experienced Executive Chef to join our team at Five Elements Cafe. As a key member of our kitchen staff, you will be responsible for overseeing all culinary operations, including menu planning, inventory management, and staff supervision.

Job Summary

The Executive Chef will be responsible for:

  • Developing and implementing menus that meet the highest standards of quality and presentation;
  • Managing kitchen inventory and supplies to ensure efficient use of resources;
  • Supervising a team of cooks and kitchen staff to ensure seamless service delivery;
  • Ensuring compliance with health and safety regulations and maintaining a clean and organized kitchen environment;
  • Collaborating with the restaurant manager to achieve sales targets and improve customer satisfaction.

Requirements

To be successful in this role, you will need:

  • 1-2 years of experience as an Executive Chef or in a senior kitchen management position;
  • Demonstrated expertise in menu planning, food costing, and inventory management;
  • Strong leadership and communication skills, with the ability to motivate and train a team;
  • Excellent time management and organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously;
  • A deep understanding of health and safety regulations and protocols.

What We Offer

In return for your hard work and dedication, we offer:

  • A competitive salary range of $55,000-$65,000 per year;
  • Ongoing training and professional development opportunities;
  • A dynamic and supportive work environment with a passionate team of colleagues;
  • The opportunity to work in a fast-paced and innovative kitchen, with a focus on creativity and excellence.

About Us

Five Elements Cafe is a modern restaurant located in the heart of the city. We pride ourselves on serving fresh, seasonal cuisine in a warm and inviting atmosphere. Our team is passionate about delivering exceptional customer service and creating a memorable dining experience for every guest.


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