Restaurant Management Leadership Role

3 weeks ago


Calgary, Alberta, Canada Tim Hortons Full time
Job Description

We are seeking an experienced Restaurant Manager to lead our team at Tim Hortons. This is a permanent, full-time position that requires a strong understanding of restaurant operations and management.

About the Job
  • Salary: $55,000 - $65,000 per year, depending on experience
  • Hours: 40 hours per week
Key Responsibilities
  1. Operational Excellence: Determine type of services to be offered and implement operational procedures to ensure efficient service delivery.
  2. Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  3. Team Leadership: Conduct performance reviews, cost products and services, organize and maintain inventory, and lead or instruct individuals to achieve business objectives.
  4. Customer Service: Address customers' complaints or concerns and provide exceptional customer service to build loyalty and retention.
  5. Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  6. Sales and Marketing: Participate in marketing plans and implementation to drive sales growth and brand awareness.
Requirements
  • 2 years to less than 3 years of experience as a Restaurant Manager
  • Dental plan and health care plan provided
  • Permanent employment with 40 hours per week


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