Restaurant Operations Manager
5 days ago
**About the Role:**
We are seeking a highly skilled and experienced General Manager to lead our upscale casual dining restaurant in Newmarket. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing daily operations, and driving business growth.
Key Responsibilities:
- Operational Excellence: Oversee the daily operations of the restaurant, ensuring seamless execution of our service standards and menu offerings.
- Customer Service: Foster a culture of exceptional customer service, ensuring that every guest has a memorable dining experience.
- Team Management: Lead and develop a high-performing team, providing coaching, training, and feedback to ensure employees are equipped to deliver outstanding service.
- Financial Management: Analyze sales data, manage labor costs, and implement strategies to drive revenue growth and profitability.
- Compliance: Ensure adherence to health, safety, and security standards, maintaining a clean and safe environment for our guests and employees.
Requirements:
- Experience: Minimum 3 years of high-volume restaurant management experience.
- Leadership Skills: Proven ability to lead and develop a team, with a passion for mentoring and coaching.
- Financial Acumen: Strong analytical skills, with the ability to manage labor costs, sales data, and implement strategies to drive revenue growth.
- Guest Focus: Exceptional customer service skills, with a genuine passion for delivering memorable dining experiences.
- Availability: Open availability, including evenings, weekends, and holidays.
What We Offer:
- Paid Time Off: Generous paid time off policy.
- Medical Insurance: Comprehensive medical insurance coverage.
- Competitive Salary: $80,000 per year.
- Bonus Structure: 30% bonus structure, with potential earnings of $20,000 to $25,000 per year.
- Growth Opportunities: Opportunities for career growth and professional development.
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