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Restaurant Operations Manager

2 months ago

Newmarket, Ontario, Canada Government of Canada - Central Full time

Job Summary

We are seeking a highly organized and detail-oriented Restaurant Operations Manager to join our team at the Government of Canada - Central. As a key member of our dining services team, you will be responsible for overseeing the daily operations of our cafeteria, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities

  • Cost Control
    • Manage food and labor costs to ensure profitability and efficiency.
  • Customer Service
    • Provide excellent customer service to our patrons, responding to their needs and concerns in a timely and professional manner.
  • Marketing and Promotion
    • Develop and implement marketing plans to increase sales and promote our dining services.
  • Supervision
    • Supervise a team of 1-2 staff members, providing guidance and support to ensure they meet their job responsibilities.
  • Additional Responsibilities
    • Participate in menu planning and development to ensure that our offerings meet the needs and preferences of our customers.
    • Monitor and maintain a clean and safe dining environment, adhering to health and safety regulations.

Requirements

  • Education
    • College or CEGEP diploma in a related field, such as hospitality or food service management.
  • Experience
    • 1-2 years of experience in a restaurant or food service management role.
  • Language
    • Fluency in English.

Work Environment

This is a full-time position that requires working in a fast-paced environment. You must be able to work independently and as part of a team, with a strong attention to detail and excellent communication skills.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.