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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our upscale casual dining restaurant in Newmarket. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing daily operations, and driving business growth.
Key Responsibilities- Customer Service: Provide outstanding customer service to ensure guest satisfaction and loyalty.
- Operations Management: Oversee daily restaurant operations, including staff management, inventory control, and maintenance of high standards in health, safety, and security.
- Financial Management: Achieve solid financial results, including revenue growth and cost control.
- Team Development: Identify and develop the talents of all staff members, providing training and resources to ensure excellent service delivery.
- Business Development: Identify opportunities for growth and implement strategies to increase revenue and market share.
- Minimum 3 years of high-volume restaurant management experience.
- Proven track record of achieving solid financial results.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make sound decisions under pressure.
- Strong analytical and problem-solving skills.
- Competitive salary and bonus structure.
- Comprehensive benefits package, including paid time off and medical insurance coverage.
- Opportunities for career growth and professional development.