Culinary Operations Manager
4 weeks ago
We are seeking a skilled Culinary Operations Manager to join our team at Motimahal Restaurant.
About the RoleThis is a permanent, full-time position that requires 1-2 years of experience in food service management. The successful candidate will have excellent communication skills and be able to work well under pressure.
Job DescriptionThe Culinary Operations Manager will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. They will also be responsible for ensuring that all health and safety regulations are met.
The ideal candidate will have a strong background in culinary arts and experience in a similar role. They will be able to demonstrate excellent leadership skills and be able to motivate their team to achieve high standards.
Key Responsibilities- Plan menus and estimate food requirements for realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
To be considered for this role, you must have:
- A secondary (high) school graduation certificate
- 1-2 years of experience in food service management
- Excellent communication and leadership skills
- Ability to work well under pressure
We offer a competitive salary of $50,000 per year, as well as a comprehensive benefits package, including health and dental insurance and a pension plan.
OthersMotimahal Restaurant is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating a welcoming and inclusive work environment for all employees.
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