Culinary Services Supervisor

4 weeks ago


Osoyoos, British Columbia, Canada Kuldeep Kaur Rai, Sarabjit Singh Rai & Paramjeet Singh Rai Full time
Position Overview

The role of the **Food Services Supervisor** is crucial in ensuring the smooth operation of our culinary team. This position involves overseeing the preparation and presentation of meals while maintaining high standards of quality and safety.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Lead and coordinate the activities of personnel involved in food preparation and portioning.
  • Training and Development: Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that food quality and service meet established standards.
  • Customer Relations: Address and resolve any complaints or concerns from customers.
  • Schedule Establishment: Create and manage work schedules for the team.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years and less than 3 years of relevant experience in food service management.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time position requiring 40 hours per week.

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