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Culinary Specialist

3 months ago


Osoyoos, British Columbia, Canada Arterra Wines Canada Full time

Job Overview:

Arterra Wines Canada – CULINARY SPECIALIST

LOCATION: Osoyoos, BC
STATUS: Seasonal Hourly Contract

COMPENSATION: $20-$23/hour plus percentage of team gratuity program

ABOUT US:

Arterra Wines Canada, a leader in the wine industry, is dedicated to delivering exceptional experiences through our renowned selection of wines. We take pride in our commitment to quality and sustainability, and we invite you to be a part of our culinary journey.

ROLE DESCRIPTION:

As a Culinary Specialist at Arterra Wines Canada, you will be integral in enhancing the dining experience for our guests. Your contributions will help create memorable moments that pair beautifully with our exquisite wines.

KEY RESPONSIBILITIES:

  • Collaborate with a skilled team to prepare and serve daily meals and special events.
  • Ensure the delivery of fresh, high-quality dishes in a timely manner.
  • Perform daily opening, closing, and sanitation tasks as directed by the Head Chef; maintaining a clean and organized kitchen is vital for guest satisfaction.

QUALIFICATIONS:

  • Friendly, professional demeanor with a strong focus on customer service.
  • Ability to multitask, pay attention to detail, and maintain a strong work ethic, both independently and as part of a team.
  • At least one year of experience in a culinary environment.
  • Food Safety and WHMIS certifications are advantageous, though training will be provided.
  • Physical capability to lift 40lbs, endure warm temperatures, and stand for extended periods.
  • Flexible availability for scheduling.

WHY WORK WITH US?

  • Experience a breathtaking environment with stunning views.
  • Enjoy employee discounts on our wine selections, comprehensive training, and engaging food and wine pairing events.
  • Take advantage of flexible scheduling options for both full-time and part-time positions.

Become a part of the culinary excellence at Arterra Wines Canada, where your skills will contribute to the enjoyment of our wines and the satisfaction of our guests.