Culinary Operations Supervisor

4 weeks ago


Osoyoos, British Columbia, Canada Kuldeep Kaur Rai, Sarabjit Singh Rai & Paramjeet Singh Rai Full time
Position Overview

The role of the Food Service Supervisor is crucial in ensuring the smooth operation of our culinary services. This position requires a dedicated individual who can effectively manage and oversee food preparation and service.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet operational schedules.
  • Staff Supervision: Oversee and coordinate the activities of personnel involved in food preparation and portioning.
  • Training and Development: Provide training to staff regarding their job responsibilities, as well as sanitation and safety protocols.
  • Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any complaints or concerns raised by customers.
  • Schedule Coordination: Establish and manage work schedules for the team.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years and less than 3 years of relevant experience is necessary.
  • Employment Duration: This is a permanent position.
  • Language Requirement: Proficiency in English is required.
  • Work Hours: The position demands a commitment of 40 hours per week.

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