Culinary Supervisor

4 weeks ago

Osoyoos, British Columbia, Canada Arterra Wines Canada Full time

Job Overview:

Arterra Wines Canada – SOUS CHEF

LOCATION: Osoyoos, BC
STATUS: Seasonal Hourly Contract

COMPENSATION: $23-$25/hour plus a percentage of team gratuity program

ABOUT US:

Arterra Wines Canada is a distinguished Indigenous-owned winery that offers a selection of award-winning BC VQA wines. We are dedicated to providing remarkable guest experiences that reflect the rich heritage and story of our winery.

POSITION SUMMARY:

As the Sous Chef at Arterra Wines Canada, you will be instrumental in enhancing the dining experience for our guests. Your role is vital in ensuring that every visitor enjoys an unforgettable experience that pairs beautifully with our exceptional wines.

KEY RESPONSIBILITIES:

  • Overseeing culinary staffing and inventory levels.
  • Maintaining respectful communication with team members.
  • Assisting in the creation and implementation of seasonal menus and special events.
  • Knowledge of food and wine pairings.
  • Implementing organizational systems to optimize daily operations.

QUALIFICATIONS:

  • At least 3 years of culinary experience.
  • Red Seal Certification is an asset.
  • Food Safe Level 2 Certification required.
  • Strong organizational, time management, interpersonal, and communication skills.
  • Ability to multitask with a keen attention to detail.
  • Flexible availability for scheduling.

BENEFITS:

  • Work in a stunning environment with breathtaking views.
  • Enjoy staff discounts on wine, comprehensive training, and participation in food and wine pairing events.
  • Access to discounts on wine at all Arterra Wines Canada locations.
  • Flexible scheduling options for both full-time and part-time employees.

Become a part of the exceptional experience at Arterra Wines Canada, where you can thrive in a diverse and inclusive atmosphere while delivering outstanding service to our guests.

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