Culinary Specialist in Ethnic Cuisine

3 weeks ago


Markham, Ontario, Canada ACHYUTAM GROUP INC. Full time
Position Overview

We are seeking a dedicated Culinary Specialist in Ethnic Cuisine to join our team at ACHYUTAM GROUP INC.. This role involves preparing and presenting a variety of traditional dishes while ensuring high standards of food quality and safety.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is essential.
Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Design menus and calculate food requirements for effective execution.
  • Prepare and cook a range of complete meals or individual dishes.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Provide training to staff on food preparation, cooking techniques, and food handling practices.
  • Oversee kitchen staff and assist in their development.
  • Manage inventory and maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Organize and manage buffets and banquets.
  • Supervise overall kitchen operations.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and initiative in a fast-paced environment.
  • Excellent judgment and organizational skills.
  • Reliability and ability to work effectively as part of a team.
  • Proficient time management skills.
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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