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Culinary Specialist

3 months ago

Markham, Ontario, Canada Skyview Fusion Cuisine Full time
Position Overview

As a Culinary Specialist at Skyview Fusion Cuisine, you will play a vital role in delivering exceptional dining experiences. Your expertise in preparing a variety of dishes will contribute to our reputation for quality and innovation.

Key Responsibilities
  • Meal Preparation: Create and cook complete meals or individual dishes, ensuring high standards of taste and presentation.
  • Special Dietary Needs: Prepare and cook customized meals for patients, following specific instructions from dietitians or chefs.
  • Kitchen Oversight: Conduct inspections of kitchens and food service areas to maintain cleanliness and compliance with health regulations.
  • Staff Training: Mentor and train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Order supplies and equipment as needed, while maintaining accurate inventory records.
  • Supervision: Oversee kitchen staff and helpers to ensure efficient operations.
  • Sanitation: Ensure that the kitchen and work areas are kept clean and organized.
Cuisine Expertise

Specialize in:

  • Cantonese cuisine
  • Dim Sum
Work Environment

This role is physically demanding, requiring the ability to handle weights of up to 23 kg (50 lbs).

Qualifications

Experience required: 1 to 2 years in a similar role.

Employment Type: Permanent

Language of Work: English

Work Hours: 40 hours per week