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Culinary Specialist in Ethnic Cuisine

3 months ago

Markham, Ontario, Canada ACHYUTAM GROUP INC. Full time
Position Overview

As a Culinary Specialist in Ethnic Cuisine, you will be responsible for preparing and cooking a variety of traditional dishes that reflect diverse culinary traditions. Your expertise will contribute to delivering exceptional dining experiences.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Provide training to kitchen staff on food preparation, cooking techniques, and food safety practices.
  • Manage inventory by ordering supplies and equipment as needed.
  • Supervise kitchen staff and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Organize and manage buffets and banquets.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and initiative in a fast-paced environment.
  • Excellent judgment and organizational skills.
  • Reliability and ability to work as part of a team.
  • Effective time management skills.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Permanent position with full-time hours (40 hours per week).
  • Work language: English.