Ethnic Food Preparation Specialist

2 months ago

Markham, Ontario, Canada ACHYUTAM GROUP INC. Full time
Job Summary

We are seeking a highly skilled and experienced Ethnic Food Cook to join our team at ACHYUTAM GROUP INC. as a key member of our culinary operations.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase a variety of ethnic cuisines, ensuring high-quality dishes that meet our customers' expectations.
  • Culinary Operations Management: Supervise and coordinate the preparation and cooking of meals, ensuring efficient kitchen operations and maintaining a clean and safe working environment.
  • Staff Training and Development: Train and mentor kitchen staff on food preparation, cooking, and handling techniques, as well as inventory management and record-keeping.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Quality Control: Conduct regular kitchen inspections to ensure that our food meets the highest standards of quality, safety, and presentation.
Personal Qualities
  • Client Focus: Demonstrate a strong commitment to providing excellent customer service, ensuring that our customers receive high-quality food and exceptional service.
  • Dependability: Show a high level of reliability and responsibility, ensuring that tasks are completed on time and to a high standard.
  • Flexibility: Be adaptable and flexible in a fast-paced kitchen environment, able to adjust to changing circumstances and priorities.
  • Initiative: Take the initiative to improve processes and procedures, identifying areas for improvement and implementing changes to enhance our culinary operations.
  • Judgement: Use sound judgement to make decisions that impact the quality of our food and the efficiency of our kitchen operations.
  • Organized: Maintain a high level of organization, ensuring that tasks are prioritized and completed efficiently.
  • Reliability: Demonstrate a strong sense of reliability, ensuring that our customers receive consistent high-quality food and service.
  • Team Player: Work collaboratively with our kitchen staff to achieve our culinary goals, demonstrating a strong sense of teamwork and camaraderie.
  • Time Management: Manage your time effectively, prioritizing tasks and ensuring that deadlines are met.
Government Programs
  • Recognized Employer: We are a recognized employer, offering a stable and secure work environment.
  • Work Term: This is a permanent position, offering long-term career opportunities.
  • Work Language: English is the primary language of communication in our kitchen.
  • Hours: The working hours are 40 hours per week, ensuring a healthy work-life balance.

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