Restaurant Operations Manager

4 weeks ago


Grande Prairie, Canada alberta inc Full time
Restaurant Manager Job Description

At Alberta Inc., we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability and make informed decisions about menu pricing, inventory, and labor costs.
  • Staff Management: Recruit, train, and manage a team of staff to provide excellent customer service and maintain a positive work environment.
  • Operations: Plan and organize daily operations, including menu planning, inventory management, and supply ordering.
  • Customer Service: Ensure that customers receive exceptional service and that their needs are met in a timely and professional manner.
  • Health and Safety: Ensure that the restaurant meets all health and safety regulations and that staff are trained to maintain a safe and clean environment.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 35 hours per week.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.



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