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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Grande Prairie, Canada Shree jee indian restaurant Full timeJob SummaryWe are seeking a highly skilled Restaurant Manager to join our team at Shree jee Indian Restaurant. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.Key ResponsibilitiesBudget Management: Analyze and manage the...
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Restaurant Operations Manager
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Restaurant Operations Manager
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Grande Prairie, Canada TITO'S RESTAURANT INC. Full timeJob Title: Restaurant Operations ManagerAbout TITO'S RESTAURANT INC.TITO'S RESTAURANT INC. is a leading food service establishment seeking a skilled and experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service...
Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Shree jee Indian Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Budget Management: Analyze and manage the restaurant's budget to ensure profitability and make informed decisions about menu pricing, inventory, and labor costs.
- Staff Management: Recruit, train, and manage a team of staff to ensure excellent customer service and high-quality food preparation.
- Customer Service: Provide exceptional customer service, address customer complaints, and ensure that all customers have a positive dining experience.
- Inventory Management: Manage inventory levels, ensure that all ingredients and supplies are ordered and stocked, and maintain a clean and organized kitchen.
- Health and Safety: Ensure that all health and safety regulations are followed, and that the restaurant meets all relevant health and safety standards.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Language: Fluency in English.
- Work Conditions: Fast-paced environment, work under pressure, tight deadlines, physically demanding, and attention to detail.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Team: A collaborative and supportive team environment.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.