Line Cook Supervisor

4 weeks ago


Vaughan, Ontario, Canada La Baracca Full time
Position Overview

As a Line Cook Supervisor at La Baracca, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation and presentation.

Key Responsibilities
  • Education: Other trades certificate or diploma.
  • Experience: 3 to 5 years in a similar role.
  • Supervision: Oversee a team of 3-4 kitchen staff.
Core Duties
  • Maintain comprehensive records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and relevant data to optimize kitchen efficiency.
  • Demonstrate innovative cooking techniques and equipment usage to kitchen staff.
  • Supervise the activities of specialist chefs, cooks, and other kitchen personnel.
  • Create and develop new recipes to enhance our menu offerings.
  • Instruct kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.
  • Prepare and cook complete meals and specialty foods for events.
  • Ensure food quality meets established standards and customer expectations.
  • Plan menus that cater to diverse dietary needs, including food allergies.
  • Train staff in food preparation, cooking methods, and safety practices.
Cuisine Specialties

Focus on Italian cuisine, bringing authenticity and creativity to our dishes.

Work Environment

This is a permanent position with a commitment of 40 hours per week. The primary language of work is English.

Screening Questions

We will assess your previous experience in this field during the interview process.


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