Culinary Services Supervisor

4 weeks ago

Dryden, Canada 2576428 Ontario Inc. Full time
Position Overview

As a Food Services Supervisor at 2576428 Ontario Inc., you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food preparation and service meet the highest standards of quality and efficiency.

Key Responsibilities
  • Work Scheduling: Develop and implement effective work schedules to optimize staff productivity.
  • Team Supervision: Lead and coordinate the activities of staff involved in food preparation and portioning.
  • Staff Training: Provide comprehensive training to team members on job responsibilities, sanitation, and safety protocols.
  • Resource Management: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service offerings comply with established quality control standards.
  • Financial Planning: Prepare budgets and cost estimates to manage departmental expenses.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit detailed reports on operational performance.
  • Tray Assembly Oversight: Supervise and verify the assembly of food trays.
  • Schedule Management: Establish and manage work schedules for staff.
Supervisory Responsibilities

Oversee a team of 1 to 2 individuals.

Work Environment

This role is set in a fast-paced environment that requires the ability to work under pressure.

Personal Attributes
  • Client Focus: Demonstrate a strong commitment to customer satisfaction.
  • Interpersonal Skills: Exhibit efficient communication and teamwork abilities.
  • Adaptability: Show flexibility in managing various tasks and challenges.
  • Team Collaboration: Work effectively as part of a team.
Experience Requirements

Applicants should have 1 to 2 years of relevant experience in a supervisory role within the food service industry.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week

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