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Food Production Supervisor

3 months ago


Dryden, Canada Tim Hortons Full time
Culinary Services Supervisor Job Description
  • Job Type: Permanent
  • Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an assetWork Environment
  • Food service establishment
  • Café
  • On-site customer serviceKey Responsibilities
  • Develop and implement work schedules
  • Oversee food preparation personnel
  • Provide training for staff on job responsibilities and safety protocols
  • Assess and estimate necessary ingredients and supplies
  • Recruit and manage food service personnel
  • Ensure adherence to quality control standards
  • Prepare and manage budgets
  • Address and resolve customer inquiries
  • Maintain accurate recordsSupervision
  • 5-10 staff members
  • 11-15 staff members
  • Food and beverage servers
  • Food service counter attendantsWork Conditions
  • Fast-paced environment
  • Ability to work under pressure
  • Meet tight deadlinesPersonal Skills
  • Client-focused approach
  • Strong oral communication skills
  • Collaborative team playerDiversity Support Programs
  • Persons with Disabilities
  • Newcomers and Refugees
  • Youth
  • Veterans
  • Indigenous People
  • Mature Workers
  • Visible Minorities