Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 13549879 Canada Inc. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.
Chef Supervision and TrainingLead and train a team of cooks and kitchen staff to ensure seamless execution of menu items and maintain a clean and safe kitchen environment.
Inventory Management and Supply ChainManage inventory levels, order supplies, and maintain relationships with food vendors to ensure timely delivery of high-quality ingredients.
Food Safety and Quality ControlImplement and maintain strict food safety protocols, ensuring that all food is prepared and presented to the highest standards of quality and presentation.
Customer Service and RelationsProvide exceptional customer service, responding to customer feedback and concerns, and working closely with the front-of-house team to ensure seamless service.
Requirements- Education and Experience
Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role, or equivalent experience.
Skills and AbilitiesExcellent culinary skills, strong leadership and communication skills, and the ability to work well under pressure.
Work EnvironmentThis is a permanent, full-time position, working 40 hours per week. The work language is English.
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