Culinary Operations Manager
2 weeks ago
Culinary Operations Manager
We are seeking a skilled Culinary Operations Manager to join our team at Golden Minds Montessori Inc. The ideal candidate will have experience in managing kitchen operations, supervising staff, and maintaining inventory and records.
Key Responsibilities:
- Co-ordinate special events and buffets
- Determine food portion sizes and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- English language proficiency
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