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Culinary Services Director

3 months ago

Ottawa, Ontario, Canada Revera Inc. Full time
Culinary Services Director

Revera Inc. operates senior living communities across the nation, providing a variety of living arrangements such as independent living, assisted living, and memory care.

With over 25 years of commitment to enhancing the lives of seniors, we focus on creating joyful experiences for our residents.

Core Values: Human Focus – Creativity - Excellence

We are in search of culinary professionals who possess a strong sense of purpose and a passion for enriching lives through exceptional dining experiences.

As the Culinary Services Director, you will take on a pivotal role in leading our culinary and dining operations. Your creative flair and culinary knowledge will shine as you recruit, mentor, and manage a team of talented culinary and service staff. By maintaining a focus on cost-effectiveness, you will work collaboratively to provide an outstanding culinary experience for our residents, characterized by superior service, diverse menu options, high-quality ingredients, and exquisite presentation.

Your role will involve close collaboration with the Executive Director, National Director, and Regional Managers to transform culinary concepts into practical strategies, ensuring successful implementation. You will effectively lead your team, manage budgets, and prioritize resident satisfaction to foster a cohesive and high-performing culinary operation. Utilizing your culinary creativity, you will design a dining experience that stands out as exemplary, enhancing meal quality and presentation.

Key Responsibilities:

  • Oversee culinary operations, ensuring high standards of food quality and service.
  • Recruit, train, and mentor culinary staff, fostering a culture of excellence.
  • Collaborate with management to align culinary offerings with resident preferences.
  • Manage financial aspects of the culinary department, including budgeting and cost control.
  • Ensure compliance with food safety regulations and best practices.

Benefits and Perks:

  • Competitive Salary: Enjoy a salary that reflects your expertise and eligibility for performance bonuses.
  • Comprehensive Training: Participate in an extensive onboarding program designed to equip you for success.
  • Ongoing Support: Access to dedicated resources and mentorship from experienced culinary leaders.
  • Health and Wellness: Benefit from a robust health plan, including medical coverage and wellness programs.
  • Generous Time Off: Start with three weeks of vacation and additional personal days.
  • Career Advancement: Opportunities for professional growth and progression within the organization.

Qualifications:

  • Red Seal Certification in Culinary Arts.
  • Extensive experience in culinary roles, with a focus on leadership.
  • Educational background in culinary management or a related field.
  • Valid Food Safety Certification and knowledge of food safety practices.
  • Strong interpersonal skills and ability to build positive relationships.

Revera Inc. is dedicated to fostering an inclusive workplace and encourages applications from diverse backgrounds. We are committed to providing accommodations for candidates upon request.