sous-chef

The Algonquin Resort is seeking an experienced Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, analyzing operating costs, and demonstrating new cooking techniques to our staff.The ideal candidate will have 5 years or more of experience in a similar role, with a strong...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new...

THE OPPORTUNITY:  SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest...

THE OPPORTUNITY:  SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the...

The Algonquin Resort is seeking an experienced Sous Chef to join our culinary team. In this role, you will be responsible for maintaining records of food costs, consumption, sales and inventory.Key ResponsibilitiesMaintain accurate records of food costs, consumption, sales and inventory to ensure efficiency and profitabilityDemonstrate new cooking techniques...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

Sous Chef Full-time Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and...

We are seeking an experienced Executive Sous-Chef to join our team at The Algonquin Resort. This is a permanent full-time position with a competitive salary range of $80,000-$110,000 per year.Job DescriptionThe successful candidate will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and staff...

Chef MI is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen staff, and maintaining the highest standards of food quality and safety.Key Responsibilities:Plan and execute menus that meet the needs of our customers and align...

Chef MI is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen staff, and maintaining the highest standards of food quality and safety.Key Responsibilities:Menu Planning: Develop and implement menus that showcase our culinary...

The Algonquin Resort is seeking a highly skilled and experienced Executive Sous-Chef to join its culinary team. As an integral part of our kitchen management, you will play a key role in ensuring the highest standards of food quality, safety, and presentation.Job SummaryWe are looking for a talented and organized leader who can oversee the preparation and...

The Opportunity:Culinary Operations ManagerReports to Executive ChefAbout Us:The Algonquin Resort is a leading hospitality company with a portfolio of over 75 hotels across Canada. We are committed to delivering exceptional guest experiences and superior returns on quality hospitality investment.The Role:The Culinary Operations Manager is responsible for...

Job SummaryCHEF MI is seeking an experienced and skilled Executive Chef to join our team. As a key member of our culinary staff, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and team management.About UsCHEF MI is a renowned restaurant group dedicated to serving authentic and delicious...

The Opportunity:We are seeking a highly skilled Sous Chef to join our culinary team at The Algonquin Resort. As a key member of our kitchen staff, you will be responsible for the preparation of high-quality meals in accordance with our company standards, menu specifications, and production schedules.The Role:The Sous Chef will oversee the day-to-day...

The Algonquin Resort is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Planning: Develop and implement...

The Algonquin Resort is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and specialist chefs in the preparation and presentation of high-quality dishes for our guests.Key Responsibilities:Maintain accurate records of food costs,...

The Algonquin Resort is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Planning: Develop and implement...

Chef MI is seeking a highly skilled and experienced Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for planning and executing menus, coordinating special events, and supervising kitchen staff. If you have a passion for delivering exceptional culinary experiences and a proven track record of success in...