Restaurant General Manager
2 weeks ago
We are a leading provider of high-quality dining experiences, and we are seeking a highly skilled and experienced Restaurant General Manager to join our team.
Key Responsibilities- Strategic Leadership
- Develop and implement business strategies to drive growth and profitability
- Establish and maintain strong relationships with key stakeholders, including employees, customers, and suppliers
- Operational Excellence
- Oversee the day-to-day operations of the restaurant, ensuring seamless execution of services
- Monitor and control costs, ensuring efficient use of resources
- Team Management
- Recruit, train, and develop a high-performing team of restaurant staff
- Provide coaching and feedback to ensure employees meet performance expectations
- Customer Experience
- Ensure exceptional customer service, meeting or exceeding customer expectations
- Monitor and address customer feedback, implementing improvements as needed
- Education
- Bachelor's degree in Hospitality, Business Administration, or related field
- Experience
- Minimum 3 years of experience in a senior management role in the food service industry
- Skills
- Proven track record of driving business growth and profitability
- Excellent leadership, communication, and interpersonal skills
- Strong analytical and problem-solving skills
- Computer and Technology Knowledge
- Proficient in MS Office, including Excel, Word, and PowerPoint
- Government Programs
- Familiarity with government programs and regulations related to the food service industry
- Competitive Salary and Benefits
- Salary range: $60,000 - $80,000 per year
- Benefits package, including health insurance, retirement plan, and paid time off
- Opportunities for Advancement
- Opportunities for career growth and advancement within the company
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