Executive Chef

3 days ago


Fogo Island, Newfoundland and Labrador, Canada Fogo Island Inn Full time

The Senior Culinary Leader at the Fogo Island Inn will excel in a fast-paced and energetic environment. The Senior Culinary Leader will maintain and enforce culinary standards set by the Inn to ensure consistently high guest satisfaction.

Key Responsibilities

  • Assist with the organization and setup of outside functions and catering operations
  • Ensure adherence to established quality and sanitation standards
  • Setup and maintain kitchen stations for service and cleaning of stations and kitchen following end of service
  • Maintain the cleanliness and organization of kitchens and storage areas
  • Other responsibilities as necessary to enhance the guest experience

What We Offer

  • A dynamic, supportive, and collaborative culinary team environment
  • The opportunity to work and live in a thriving social entrepreneurship
  • A commitment to recruiting, promoting, and training qualified individuals at all levels within the organization

Ideal Candidate

  • A sound understanding of the culinary arts and a passion for food
  • Formal culinary training and extensive professional experience (5-10+ years experience required)
  • Excellent communication skills, enthusiasm, and a friendly demeanor
  • The ability to teach and motivate others
  • The ability to adapt and react quickly to fluid situations while maintaining a positive attitude

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