Executive Chef
3 days ago
The Senior Culinary Leader at the Fogo Island Inn will excel in a fast-paced and energetic environment. The Senior Culinary Leader will maintain and enforce culinary standards set by the Inn to ensure consistently high guest satisfaction.
Key Responsibilities
- Assist with the organization and setup of outside functions and catering operations
- Ensure adherence to established quality and sanitation standards
- Setup and maintain kitchen stations for service and cleaning of stations and kitchen following end of service
- Maintain the cleanliness and organization of kitchens and storage areas
- Other responsibilities as necessary to enhance the guest experience
What We Offer
- A dynamic, supportive, and collaborative culinary team environment
- The opportunity to work and live in a thriving social entrepreneurship
- A commitment to recruiting, promoting, and training qualified individuals at all levels within the organization
Ideal Candidate
- A sound understanding of the culinary arts and a passion for food
- Formal culinary training and extensive professional experience (5-10+ years experience required)
- Excellent communication skills, enthusiasm, and a friendly demeanor
- The ability to teach and motivate others
- The ability to adapt and react quickly to fluid situations while maintaining a positive attitude
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